A Photo Journal that answers the burning question..."What exactly does a vegan eat?"
Monday, April 25, 2011
Portabello Tostadas!
Gluten free and so hearty and delicious! Roasted portabello topped with spicy fat free refried beans and 1/2 of a mashed avocado. Served with fresh fruit.
It was really simple! I just roasted a portabello with some pepper and garlic until it was cooked. Then I topped it with spicy fat free refried beans and popped it back in the oven to warm through. When it came out I topped it with mashed avocado. Super simple and it was really good! I had it again for dinner tonight ;)
yum. that looks pretty simple and very delicious!
ReplyDeleteIt was really simple! I just roasted a portabello with some pepper and garlic until it was cooked. Then I topped it with spicy fat free refried beans and popped it back in the oven to warm through. When it came out I topped it with mashed avocado. Super simple and it was really good! I had it again for dinner tonight ;)
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