You'll be seeing a lot of this dish this week. Check out how bright and vibrant the greens are! It is bok choy, shiitake mushrooms, snow peas and tofu. Yums can't wait to eat it!
Anyway, after that I worked from 11-9, however I didn't get home until about 9:45 because I had to "help" (lets be honest I really kind of just supervised) my boss DUCT TAPE HIS BUMPER TO HIS CAR. Someone hit his car in the parking lot so hard that his entire bumper literally came off. It was crazy and really disgusting that they just left.
So that was my LONG and crazy day.
Breakfast: Banana with peanut butter and cinnamon and an orange. It was yummy!
Midmorning snack: Iced coffee and a key lime larabar.
Lunch and Dinner are un-pictured: Leftover stir-fry and salad from yesterday. Very tasty the second time around!
Ok I'm off the rest, gonna try and get a few miles in when I wake up the I have training after work. Yay!
I've been enjoying a banana & pb for breakfast the past fews months and it has never occured to me to just spread the pb along the whole banana. Do you eat it with a fork & knife, ala George Costanza? What brand of PB do you use? I'm partial to TJ's Valencia Flaxseed.
ReplyDeletehow do you eat it if you don't spread it on? I eat it with a fork no knife lol that is funny that you mention the Costanza move though bc I was literally thinking of that as I ate it! Too funny. I get WHole Foods unsweetened unsalted pb. I like the taste but it is so liquidy, I wish I knew how to fix it...I pour out a little oil but when you pour out too much it gets stiff and grainy. The politics of peanut butter I suppose ;)
ReplyDeleteUnsweetened AND Unsalted PB? Life is just too short for that!
ReplyDeleteI bring a TBSP or two of the TJ's PB in a little plastic tub (I save the ones that dressing-on-the-side come in etc) to work w/my Banana (of course) and dab a little PB on the end with each bite.
Dab. Bite. Dab. Bite....
I actually like the taste of it. Ah yes the dab bite method, that's a good one! ;)
ReplyDelete