Breakfast was much later than I anticipated so I just had an apple with maple almond butter to hold me over until lunch.
Lunch: Stir fry of tofu, mushrooms, onions and zucchini. It was good and there are lots of leftovers!
Midday snack: Iced coffee and a lemon coconut bar.
Unpictured dinner: Chopped salad.
That's all for today. I'll be at work 11-9 tomorrow but I'll try and update! Gonna be going to Buffalo on Thursday for my friend's wedding so I'll be on a bit of a hiatus for the weekend but I'll try and get some pics of my eats!
I haven't tried maple almond butter, and it sure sounds good! I'm adding that to my whole foods list. :o)
ReplyDeleteYour stir fry looks and sounds awesome! I have a bad tendency to put to many things in my stir fry's. I like that yours is so simple.
Have a good time in Buffalo and at your friends wedding.
The almond butter was yummy!! Thanks :) I like simple food and the stir fry was delicious! Thank you so much it'll be nice to see my college friends again!!
ReplyDeleteHello, Sarah! I stumbled across your blog through your featured rice and beans post on This Is Why You're Thin! I was just wondering, if you don't mind, where you bought that adorable "vegan" (hand-cast?) bowl pictured above.
ReplyDeleteThank you for sharing ideas and recipes!
Av
She bought it on ETSY!!!!
ReplyDeleteHi Av! Thanks so much for checking out my blog! Sorry it took so long to get back to you, I was out of town for the weekend. Shen is right, I got it on Etsy. www.etsy.com and do a search for vegan dish. She makes hand made gorgeous bowls, mugs, serving platters etc. Def check it out! Shen, thanks for holding down the fort while I was gone ;)
ReplyDelete