These cuties are the basic vanilla cake recipe from Vegan Cupcakes Take Over the World with pink sprinkles and chocolate chips added to the batter for some pretty and yummy surprises. I frosted them with hot pink frosting, sprinkled with glitter "flakes" and added some edible silver pearls. I LOVE the way these came out, and she said they tasted great!
This carrying tray is probably the best way I've ever transported cupcakes. Each one has it's own little spot and they stay all snug and still. Totally recommend them!
Hope you like these! I was really excited about them! :) And happy birthday G!!!