Breakfast: Unpictured, sorry! I woke up really late (especially for me) so I just slathered some peanut butter on a banana and ate it on my way out to run some errands.
"Snack": Iced coffee in a mason jar while I was getting my lunch together.
Lunch: A huge pile of leftover stir-fry with shiitake mushrooms, tofu and bok choy. Served over brown rice.
Afternoon Snack: I was craving hummus like crazy so I took a few Mary's Gone Crackers in the onion flavor (crispy gluten free crackers, yum!), slathered them in hummus and topped with sun-dried tomato. So good.
Dinner: I had to take advantage of the gorgeous veggies in the Whole Foods salad bar so I made a salad. I took the pic pre-chop this time so you could see the full glory of this salad. It was a bed of mesclun greens with julienned green and yellow squash, cucumbers, carrots, chickpeas, broccoli, sun-dried tomato and one lonely dolma. It was amazing!
Dessert: Unpictured bowl of juicy watermelon. Clearly I love watermelon.
Hope you all had a happy and safe 4th of July!