Onto the eats!
Breakfast: An amazing and beautiful Blueberry Muffin Smoothie! It tasted just like a blueberry muffin and was quite hearty! The only changes I made was I only used 2/3 cup of blueberries and didn't add the extra milk to thin it.
Midmorning Snack: Handful of cherries and some cantaloupe.
Lunch: Brown rice with roasted cauliflower, roasted chickpeas and sun-dried tomatoes. Served with a yummy peach.
Afternoon Snack: Iced coffee and a handful of raw cashews.
Dinner: Chopped salad. I added the other half of my avocado right before I ate it so it wouldn't turn brown between the time I made the salad and when I ate it.