On to the grub (mostly courtesy of the Whole Foods salad bar)!
Breakfast: Strawberry Banana Smoothie with flax and chia seeds. I've found that this angle works best for drinks!
Midmorning Snack: Nectarine and almonds.
Lunch: Golden sesame tofu from the WF salad bar with roasted sweet potato and some watermelon (waaaaaaay in the back).
Afternoon snack: Iced coffee followed by baby carrots and hummus.
Dinner: Chopped salad with goodies from the WF salad bar. I made a mix of mesclun greens, carrots, cucumbers, broccoli, a few artichoke hearts, double dose of protein (chickpeas and tofu) and later added sun-dried tomatoes. I wish I took a pic pre-chopped because it was a beautiful salad but I obliterated it before I thought of it. Oh well!
Hope you all had a lovely day!