Breakfast: Oats, 2 tbsp ground flax, cinnamon, 1 tbsp raisins, 1 tbsp chopped walnuts, sprinkling shredded coconut. It was one of the the best bowls of oats I've eaten!
Quinoa with chickpeas and grilled mushrooms, onions and zucchini. Can't wait to eat this.
Dinner: Another stir fry of tofu, broccoli, peas and carrots.
I guess it has become pretty apparent that this blog has taken a new turn. As wedding season approaches and I get busier and as my goals for my fitness have changed, I've been more interested in showing the full spectrum of my diet and how I'm eating more for fuel. Hopefully you'll all stay along for the ride, and I promise I'll keep posting lots of pics of the beautiful food I eat! <3