Check out what I made with the carrots I bought yesterday...
Isa's Carrot Cake Pancakes from the PPK site!! I made mine gluten free by using oat flour and added the suggested walnuts.
So naturally it is no surprise that for breakfast I had...
Instagram pic of my pancakes with blackberries. I ate my pancakes with the tiniest bit of Earth Balance Coconut Spread (I'm talking 1/4 tsp between the two) and 1 tsp of maple syrup. HOLY YUM! These things are SO delicious you must try them. They are also probably the healthiest pancakes I've ever eaten with the oat flour substitute.
Lunch was spicy fat free refried beans in a brown rice tortilla with 1/2 avocado. I tried to get a new angle of it today :)
For snack I'm bringing an orange with me to work. Such. A. Citrus. Freak.
I made another stir fry to bring for dinner tonight. This one has brown rice, broccoli, zucchini and tofu. This is going to be delicious!
So that's it for today! Working 2-9 then hopefully get to relax for a bit. I feel like I've been running around cooking all morning! Hope you all have a great day!!