So anyway, here is what I have eaten so far and have packed up to bring to work with me.
For breakfast I made a new spin on this Blueberry Muffin Smoothie recipe I found a while ago. Here is my new recipe:
1/3 cup gluten free oats
1 1/4 cup Almond milk
generous dash of cinnamon
1 cup frozen blueberries
1 serving Vega Vanilla Almondilla Shake n Go Smoothie powder
1. Soak oats with 1 cup almond milk and cinnamon overnight.
2. Blend the overnight oats with blueberries, Vega powder and additional almond milk. Enjoy!
Isn't that color stunning? It tasted exactly like a blueberry muffin! And I still got the two servings of greens, some omegas and probiotics from the powder. The healthiest muffin I'll ever eat ;)
For lunch I had this hearty, amazing quesadilla type thing. Brown rice tortilla, 1/2 cup spicy fat free refried beans, a generous portion of spinach (perfect addition!), a scant 1/4 cup Daiya cheddar topped with avocado and tomato. Ridiculously good.
For snack I'm bringing some grape tomatoes and carrots with hummus.
Dinner is yet another chopped salad.
Hope you all are having a great day!