So of course there was some menu planning involved. Ideally I'd have a book so I can just write everything down but until I can get one I just used a blank sheet of paper and wrote down my meals for the next three days. I included Monday since I won't have time to on Sunday and I don't want to get stuck on Monday! The goal is that I just don't have to think when I'm super busy, everything will be right in front of me. It will also help me get nutritious meals in me without having to reach for convenience.
My dad is really awesome and got me a ton of cherries! Of course the timing isn't great and I won't be around to eat them that much so I pitted them, stuck them in snack sized baggies and put them in the freezer! Cherry chocolate smoothies here I come! I still have a ton of fresh cherries left to snack on so we'll see if I have to add another bag or two to the freezer :)
You all know what a smoothie looks like so I'll just show you my AMAZING lunch from today!
Before I show you my lunch I just wanted to show you these gorgeous baby roma tomatoes I picked up from Whole Foods. They are perfectly ripe and so delicious and they are much smaller than they look. You better believe they made an appearance in my lunch!
Inspired by Ingrid's beautiful tofu scrambles, I made myself a spinach and tomato tofu scramble! I seasoned it with salt, pepper, garlic and some nutritional yeast. This was the PRFECT tofu scramble. Super fresh and so delicious. I served it with avocado and in true Ingrid style, a brown rice tortilla. Best meal I've had in a really long time! And a perfect, hearty meal to power me through my second long day!
The perfect bite! Thanks for the inspiration Ingrid!
OK I'm off to finish getting ready for work. I hope you all enjoy your Saturday! I'll be back tomorrow with some more work day meals :)